Baking powder and baking soda act as the leavening agent. No rising or kneading required. Just a quick mix of ingredients and pop it in the oven.
Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes.
When you’ve had your fill of turkey sandwiches and turkey soup, but there are still leftovers waiting to be eaten in the fridge, choose greatness. And by greatness we mean a towering lasagna filled with layers of roasted Brussel sprouts, creamy sweet potatoes, Thanksgiving stuffing and of course, the turkey. One might even argue that this next-day meal is even better than the main event itself.
If you’re looking for a comforting dish perfect for weeknight dinners or as a side dish for a hearty holiday meal, look no further than a broccoli casserole.
This dish works well as a side dish to chicken, Cornish hens, turkey or pork. It's also great served at room temperature on top of arugula or a spring mix along with goat cheese or feta cheese crumbles.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
These warm, gooey, two-bite potatoes are the ultimate snack or appetizer when your agenda is 100% comfort food.
Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work.
Making delicious soups at home is easy using a quintessential kitchen tool: a slow cooker.
Once you learn how easy it is to make hot chocolate from scratch, you’ll never buy premix hot chocolate again.
Butter-bath cooking originated in the Midwest with sweet summer corn, but that doesn’t mean we can’t carry it into the fall and winter with other seasonal vegetables.
The following take on an old-fashioned recipe (Chicken Apple Stew with Cornmeal Dill Dumplings) is lighter since the sauce is thickened and enriched with apples, not heavy cream.
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread.