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Food And Cooking

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Slow cooking chicken wings is a seriously underrated technique. It’s set-it-and-forget-it levels of easy, and the end result makes for some of the juiciest, fall-off-the-bone meat you could ever imagine.

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Few things make for a better dinner during the coldest days of winter than a hearty bowl of chili, but it’s nice to have something to break up the monotony. Enter: cornbread, the lowkey star of winter sides.

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There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

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There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.

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