Food And Cooking

If you have diabetes, managing blood sugar levels is critical, but careful planning and some creative swapping can allow you to enjoy the sweetest of treats — in proper portions, of course.

Slow cooking chicken wings is a seriously underrated technique. It’s set-it-and-forget-it levels of easy, and the end result makes for some of the juiciest, fall-off-the-bone meat you could ever imagine.

Few things make for a better dinner during the coldest days of winter than a hearty bowl of chili, but it’s nice to have something to break up the monotony. Enter: cornbread, the lowkey star of winter sides.

While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique that can often overcook and dry out the meat.

Seafood lovers rejoice! You're not out of the air fryer game just yet. This garlic shrimp takes just four minutes to cook in the air fryer and is absolutely delicious.

Make and take a wrap for a healthy packable lunch or serve them up on game day for a protein-packed snack everyone will devour.

This Southern grits casserole is the ultimate savory breakfast dish. 

Many shopping habits and trends have emerged since the start of the coronavirus pandemic, not the least of which is a significant spike in alcohol purchases.

Mushrooms are often placed in the vegetable category for dietary recommendations, but they are actually fungi. Here's what else you should know.

Taco Bell knows you're upset about losing potatoes. It's sorry, and it's bringing them back.

It can be served hot or at room temperature, making the omelet perfect for a do-ahead meal.

This no-frills recipe makes it easy to swap out bread crumbs for naturally gluten-free tortilla chips. 

What the heck are anti-nutrients and are they something you need to be concerned about in your diet?

Viral food trends come and go, but there's one that recently swept the internet that just might be here to stay. 

All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sauteed shrimp.

Brussels sprouts have become so trendy in the past few years, gone are the days of your grandmother’s over boiled sprouts.

Colonel Sanders is entering 2021 ready to rumble in the seemingly never-ending chicken sandwich wars.

There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.

There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.