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Food

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There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

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There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.

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Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.

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