"Here in one of the agricultural powerhouses of the world, we're hemorrhaging both our tax dollars and our food dollars from our communities and school districts by purchasing out-of-state food to feed our kids," Sen. Tom Brandt said.
The well known phrase cheeky monkey has some basis in fact, if a new study on the behavior of the primates is anything to go by.
Ashley Tisdale has already picked a name for her daughter, and has had the name decided for a year.
George’s Gourmet Grill represents how tasty Mediterranean cuisine, coupled with attentive service and customer-friendly prices, are a strong recipe for success. Have you tried it?
Gigi Hadid has thanked Zayn Malik for "making [her] a mamma" as she wished him a happy birthday.
Miranda Kerr is set to headline Net-a-Porter’s beauty festival, The Beauty of You, from January 11 to 13 with other guest stars.
Ashlee Simpson has shared her struggles breastfeeding her baby son Ziggy in an Instagram post.
KEARNEY — For Mike Freitag, the Upper Room brewery is a leap of faith.
Stop stepping on squeaky toys.
Prince William made three secret visits to a homeless centre before Christmas.
There’s a religious flair to the decor of the Upper Room brewery. Protestant reformer Martin Luther is quoted on one wall hanging: “If you are tired and downhearted, take a drink.”
Ricky Gervais has revealed that he hopes his body is eaten by lions at London Zoo when he dies.
Corey Taylor has vowed to give up sugar in 2021, but has admitted it was easier to give up drugs and booze.
Make nachos dinner-worthy when you top them with an easy 30-minute chili. Serve with topping options such as sliced jalapeños and scallions and fresh cilantro.
Most paellas are made with meat or fish or a combination of both. This paella is made from veggies, making it completely plant-based.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.