Search / 233 results found

  • Updated

JERUSALEM (AP) — Israeli researchers raised a glass Wednesday to celebrate a long-brewing project of making beer and mead using yeasts extracted from ancient clay vessels —some over 5,000 years old.


As we pedaled our bikes over the rolling hills of Kentucky, I could practically taste the bourbon. There'd be a glass waiting for us at the end of the ride, of course - two fingers of whiskey, with a single ice cube. But being surrounded by the raw ingredients had the flavor tickling my tongue. Fields of corn beginning to brown in the August sun. Clear water trickling down limestone cliffs ...