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Senior menus for week of Nov. 11-15

Senior menus for week of Nov. 11-15

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Menus are subject to change. All meals include milk and are served Monday-Friday at these Aging Partners senior centers: Belmont Center, 1234 Judson St.; Downtown Center, 1005 O St.; Lake Street Center, 2400 S. 11th St.; JoAnn Maxey Center, 2032 U St.; and Northeast Center, 6310 Platte Ave.

Standard

Monday -- Aging Partners offices and all Senior Centers are closed for Veterans Day.

Tuesday -- Shepard’s pie, cucumber onion salad, whole wheat bread and cherries.

Wednesday -- Chef’s choice main dish, vegetable side, dessert and fruit.

Thursday -- Seafood chowder, oyster crackers, asparagus and cranberry apple salad.

Friday -- Homemade chicken noodle soup, Greek salad, biscuit and fruit.

Lite choice 

Monday -- Aging Partners offices and all Senior Centers are closed for Veterans Day.

Tuesday -- Reuben salad, green beans, cherry delight and tropical fruit mix.

Wednesday -- Chicken strips with dip, potato chips, broccoli salad, cookie and orange.

Thursday -- Seafood salad, lettuce salad, roll and apple.

Friday -- Greek yogurt, hard-boiled egg, cereal, granola, V8 juice and fruit plate.

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