Menus are subject to change. All meals include milk and are served Monday-Friday at these Aging Partners senior centers: Belmont Center, 1234 Judson St.; Downtown Center, 1005 O St.; Lake Street Center, 2400 S. 11th St.; JoAnn Maxey Center, 2032 U St.; Northeast Center, 6310 Platte Ave.
Monday -- Pork fritter, country gravy, mashed potatoes, roasted carrots, marble bread and pineapple.
Tuesday -- Tuna noodle casserole, marinated fresh vegetables, raisin bread, cherry delight and peaches.
Wednesday -- Meatloaf, seasoned red potatoes, cucumber and tomato salad, whole grain bread and cinnamon apples.
Thursday -- Mexican chicken casserole, refried beans, spinach salad and mandarin oranges.
Friday -- Spaghetti bake, California vegetables, breadstick, banana flip dessert and peaches.
Monday -- Beef and Swiss on rye, pepper strips, rye bread, tapioca pudding and fresh fruit.
Tuesday -- Chicken and noodles, tossed salad and fresh fruit.
Wednesday -- Cold oven fried chicken, potato salad, graham crackers and peaches.
Thursday -- Hamburger on a bun, celery sticks with peanut butter, macaroni salad and fruit.
Friday -- Pimento cheese sandwich, tomato juice and orange.