Try 3 months for $3

Menus are subject to change. All meals include milk and are served Monday-Friday at these Aging Partners senior centers: Belmont Center, 1234 Judson St.; Downtown Center, 1005 O St.; Lake Street Center, 2400 S. 11th St.; JoAnn Maxey Center, 2032 U St.; Northeast Center, 6310 Platte Ave.

Standard

Monday -- Pork fritter, country gravy, mashed potatoes, roasted carrots, marble bread and pineapple.

Tuesday -- Tuna noodle casserole, marinated fresh vegetables, raisin bread, cherry delight and peaches.

Wednesday -- Meatloaf, seasoned red potatoes, cucumber and tomato salad, whole grain bread and cinnamon apples.

Thursday -- Mexican chicken casserole, refried beans, spinach salad and mandarin oranges.

Friday -- Spaghetti bake, California vegetables, breadstick, banana flip dessert and peaches.

Lite choice 

Monday -- Beef and Swiss on rye, pepper strips, rye bread, tapioca pudding and fresh fruit.

Tuesday -- Chicken and noodles, tossed salad and fresh fruit.

Wednesday -- Cold oven fried chicken, potato salad, graham crackers and peaches.

Thursday -- Hamburger on a bun, celery sticks with peanut butter, macaroni salad and fruit. 

Friday -- Pimento cheese sandwich, tomato juice and orange. 

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Newsroom clerk

Newsroom clerk at the Journal Star.

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