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Menus are subject to change. All meals include milk and are served Monday-Friday at these Aging Partners senior centers: Belmont Center, 1234 Judson St.; Downtown Center, 1005 O St.; Lake Street Center, 2400 S. 11th St.; JoAnn Maxey Center, 2032 U St.; and Northeast Center, 6310 Platte Ave.

Standard

Monday -- Tuna noodle casserole, marinated fresh vegetables, raisin bread and pears.

Tuesday -- Meat loaf, seasoned red potatoes, cucumber and tomato salad, whole grain bread and apples.

Wednesday -- Mexican chicken casserole, refried beans, spinach salad and Mandarin oranges.

Thursday -- Hamburger on bun with onion, tomato and lettuce, french fries, fruit cocktail and gelatin.

Friday -- Cheesy ham and potato casserole, beets, cinnamon raisin bread and grape salad.

Lite choice 

Monday -- Hamburger on bun, celery sticks with peanut butter, macaroni salad and fruit salad.

Tuesday -- Cold oven fried chicken, potato salad, peaches and Graham crackers.

Wednesday -- Chicken and noodles, assorted crackers, tossed salad and fresh fruit.

Thursday -- Pimento cheese sandwich, broccoli salad, orange and cookie.

Friday -- Turkey and cheese sandwich, carrot raisin salad, pickle spear and fruit cocktail.

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Newsroom clerk

Newsroom clerk at the Journal Star.

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