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Menus are subject to change. All meals include milk and are served Monday-Friday at these Aging Partners senior centers: Belmont Center, 1234 Judson St.; Downtown Center, 1005 O St.; Lake Street Center, 2400 S. 11th St.; JoAnn Maxey Center, 2032 U St.; Northeast Center, 6310 Platte Ave.

Standard

Monday -- Pork roast with gravy, baby baker potatoes, roasted squash and applesauce.

Tuesday -- Beef and bean taco salad with tomatoes, cheese and salsa, tortilla chips and peaches.

Wednesday -- Turkey slice with gravy, scalloped potatoes, garden vegetable salad, dinner roll and cake.

Thursday -- Tuna noodle casserole, peas and carrots, yogurt and fresh fruit.

Friday -- Hot roast beef sandwich, gravy, mashed potatoes, sliced beets and frozen fruit mix.

Lite choice 

Monday -- Cold oven fried chicken, potato salad, relishes, roll and cookie.

Tuesday -- Ham salad sandwich, three-bean salad, fruit cocktail and Rice Krispie bar.

Wednesday -- Chicken and noodles, lettuce salad, yogurt and peaches.

Thursday -- Roast beef sandwich, broccoli pea salad and raspberry applesauce.

Friday -- Pimento cheese sandwich, marinated vegetable salad, pretzels and fruit cup. 

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Newsroom clerk

Newsroom clerk at the Journal Star.

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