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Tabitha Meals on Wheels are delivered to people who cannot prepare their own meals for health-related reasons. The basic menu, listed below, includes bread, margarine and milk. To order meals, get more information or volunteer, call 402-486-8589, or call 402-484-9669 for a prerecorded message on menus and program updates.

Monday — Cheesy potatoes with ham, seasoned beets, madarin oranges, brownie and wheat roll. 

Tuesday — Stroganoff meatball, parsley noodles, glazed carrots, three bean salad, mixed fruit and wheat roll. 

Wednesday — Mom's chicken, parsley potatoes, country trip vegetables, diced peaches, chocolate mousse and wheat bread. 

Thursday — Hamburger, au gratin potatoes, seasoned green peas, fresh orange, lime chiffon dessert and hamburger bun.

Friday Battered fish, mac and cheese, green beans, apricots, creamy coleslaw and wheat bread. 

Saturday — Chili, wax beans with pimento, tossed salad with ranch, butterscotch pudding and cornbread. 

Sunday — Pork Roast, savory dressing, California blend vegetables, lime gelatin, fruit bar and wheat roll.

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Newsroom clerk

Newsroom clerk at the Journal Star.

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