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Tabitha Meals on Wheels are delivered to people who cannot prepare their own meals for health-related reasons. The basic menu, listed below, includes bread, margarine and milk. To order meals, get more details or volunteer, call 402-486-8589, or call 402-484-9669 for a prerecorded message on menus and program updates.

Monday — Salisbury steak, mashed potatoes with gravy, calico corn, fruited gelatin, fudge round and wheat roll.

Tuesday — Barbecue pork, baked beans, seasoned carrots, fresh apple, tapioca pudding and hamburger bun.

Wednesday — Cranberry chicken, baked potato, mixed vegetables, pineapple tidbits, oatmeal raisin cookie and wheat bread.

Thursday — Meatloaf, scalloped potatoes, California blend vegetables, fruit cocktail, vanilla pudding and wheat bread.

Friday — Tuna lasagna casserole, seasoned green peas, petite banana, carnival cookie and wheat roll.

Saturday — Baked ham, whipped sweet potatoes, seasoned spinach, grape juice, banana cake with topping and croissant.  

Sunday — Turkey pot roast, mashed potatoes, bean mix, blushing pears, apple crisp and wheat roll. 

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Newsroom clerk

Newsroom clerk at the Journal Star.

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