top story A selection of the most delicious dishes at Lincoln restaurants Apr 24, 2019 Facebook Twitter SMS Email Print Save Check out some of the best-looking dishes at restaurants featured in the Journal Star. Shokunin The oyako don lunch special bowl, with chicken and egg over rice, at Shokunin, 440 N. Eighth St. GWYNETH ROBERTS, Journal Star Cactus Modern Mexican & Cantina Creamy red enchiladas with shrimp at Cactus, in Edgewood at 56th and Nebraska 2. EMILY BLOBAUM, Journal Star Seyo Thai Pad kra pow, a dish of ground meat with bell peppers and onions, with a fried egg and rice at Seyo Thai, 501 W. A St. GWYNETH ROBERTS, Journal Star Sebastian's Table and Eleanora Among the choice of tapas at Sebastian's Table, 8340 Glynoaks Drive, is charred octopus and chorizo, pictured with red sangria. GWYNETH ROBERTS, Journal Star Rusty Taco The fried chicken taco with jalapeño ranch, slaw and cilantro is among the tasty menu items available at Rusty Taco, 210 N. 14th St. FRANCIS GARDLER, Journal Star Koen Japanese BBQ and Sushi A variety of sushi roll delicacies on display at Koen Japanese BBQ and Sushi at 2601 Jamie Lane: The Last Geisha (top), Samurai Madness (right), Sunshine of Fuji (bottom) and Maguro Sashimi. FRANCIS GARDLER, JOURNAL STAR The Normandy A rack of lamb with goat cheese mashed potatoes and a tomato stuffed with ground meat (foreground) and canapes of smoked salmon, Dubliner cheese and balsamic at The Normandy. GWYNETH ROBERTS, Journal Star Leadbelly English breakfast nachos (bottom) and chicken curry fries at Leadbelly. GWYNETH ROBERTS, Journal Star Green Flash Brewhouse and Eatery Brussels sprouts with bacon and parsnip puree, radish sprouts and balsamic-date dressing are among the starters at Green Flash Brewhouse and Eatery. GWYNETH ROBERTS, Journal Star Mulberry BBQ This three-meat dinner includes Mulberry BBQ's house-made andouille sausage, brisket and burnt ends. GWYNETH ROBERTS, Journal Star McAlister's Deli Pecanberry Salad, with fresh strawberries and blueberries, candied pecans and grilled chicken, served with Fat-Free Raspberry-Pecan Vinaigrette dressing at McAlister's Deli. FRANCIS GARDLER, Journal Star Blaze Pizza Customers can choose from four sauces, seven cheeses, eight meats, 17 vegetables and seven finishes to build their own pizza at Blaze, 1317 Q St. ERIC GREGORY, Journal Star Mi Tierra Family Mexican Restaurant Camarones Mi Tierra (Bacon Shrimp) at Mi Tierra includes shrimp wrapped in bacon, marinated in a special tequila marinade and served over a bed of sauteed onions and green peppers with guacamole, sour cream and pico de gallo. FRANCIS GARDLER, Journal Star Sultan's Kite The SK: half shawarma (left) and half chicken tikka korma with taziki and Greek salad, at Sultan's Kite, 7350 S. 13th St. GWYNETH ROBERTS, Journal Star Screamers The Best Little Burger in Texas is one of 10 gourmet burgers at Screamers Dining & Cabaret in the Haymarket. The smoked gouda cheeseburger is topped with a jalapeno popper, bacon, haystack onions and barbecue sauce. ERIC GREGORY, Journal Star Vung Tau Spring rolls and Bun Dac Biet Vermicelli with grilled pork, fried shrimp and egg rolls are among the favorites at Vung Tau Restaurant, 2708 Y St. Journal Star file photo Method Cycles & Craft House The pastries at Method Cycles, 416 S. 11th St., include house-made blueberry muffins. GWYNETH ROBERTS, Journal Star Hacienda Real Hacienda Real's Tacos al Carbon is tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas and dipped into a slightly spicy tomato sauce. Hacienda Real has two Lincoln locations, one at SouthPointe Mall and one in the Highlands. FRANCIS GARDLER JOURNAL STAR Korea House Korea House's beef bulgogi is thinly-sliced beef marinated in a special house sauce. Korea House is at 5601 S. 56th St. FRANCIS GARDLER, JOURNAL STAR Phat Jack's BBQ Burnt ends, macaroni and cheese, and Texas toast tempt diners at Phat Jack's BBQ's newest location on West O Street. ERIC GREGORY, Journal Star file The Parthenon Among the dinner selections at The Parthenon, 5500 S. 56th St., is the Greek-style broiled tomahawk pork chop with rice pilaf, Greek potato and pita bread. GWYNETH ROBERTS, Journal Star file Stur 22 Carribean Jerked Chicken, with Jollof Rice and Citrus Cilantro Mixed Greens at Stur 22 Lounge at 2110 Winthrop Road. ERIC GREGORY, Journal Star Piedmont Bistro by Venue Piedmont Bistro by Venue's 12-ounce strip steak frites (left), sage cocktail and mac and cheese with broccoli and andouille sausage. GWYNETH ROBERTS, Journal Star The Rabbit Hole Cream puffs, cake pops, tarts, brownies, macaroons, and cake by the slice are some of the desserts available at The Rabbit Hole Bakery. KRISTIN STREFF, Journal Star Valentino's Fried provolone cheese, L.A. lasagne and pepperoni deluxe calzones are among the offerings at Lincoln's newest Valentino's on Pine Lake Road. ERIC GREGORY, Journal Star Blue Blood Brewing Co. Dining Out The Prime Rib Philly Cheese Steak (from Left), the Brew Burger and the Fish & Chips are three of the favorites at Blue Blood Brewing Co. ERIC GREGORY, Journal Star Perfect Diner Perfect Diner's menu includes a Taiwanese pan fried noodle dish, featuring shrimp, beef, chicken, bok choy and more in a brown sauce. MATT RYERSON/Journal Star The Hub Cafe Moroccan spiced branched oak meatballs made with a preserved heirloom tomato sauce, marinated carrots and sunflower tahini are on the menu at the Hub Cafe. KRISTIN STREFF/Journal Star Asian Buffet Signature Masato cream cheese rolls, dusted with salmon roe, are among the many sushi offerings at the Asian Buffet, 5130 N. 27th St. MATT RYERSON/Lincoln Journal Star Copal Chiles en Nogada is a sweet and savory dish served with pomegranate seeds at Copal. AMBER BAESLER/Lincoln Journal Star file Ninja The Sushi Regular offers a variety of fresh fish at Ninja, 5650 N. 33rd Circle. ERIC GREGORY/Lincoln Journal Star Lazlo's The rainbow chicken (clockwise from left), baby back ribs and salmon salad are featured on the menu at Lazlo's Brewery and Grill. Journal Star file photo Ginger A Gingertini, Sapporo beer, the Cucumber Breeze and edamame are among the offerings to get diners started at Ginger, 6055 Apples Way. ERIC GREGORY/Lincoln Journal Star Tags Sweeps Food-drink Restaurants Dining As featured on +4 Yami gives Lincoln a restaurant specializing in Korean cuisine A handful of Chinese restaurants in Lincoln feature Korean entrees on their menus, but no ea… +2 Korbelik: Randy's pays tribute to Tastee Inn & Out Five attempts. That’s how many times it took Randy’s Grill & Chill owner Randy Wilson and kitchen manager KC Woods to perfect their version of Tastee Inn & Out’s onion dip. +5 Review: Chicken lips highlight Tanner's sports bar menu Tanner's Bar & Grill, a new sports bar at 30th Street and Yankee Hill Road, specializes in "boogas" and "chicken lips." 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