Dish

The cucumber-chickpea salad (clockwise from left), corn+crab toast and Korean chicken wings at Dish. This photo doesn't do the presentation justice.

After breaking for a day, we returned Downtown for our final outing.

We found ourselves at a corner table at Dish, marveling at the wide variety among the four "small plates" we selected. The corn+crab toast ($14) and marinated cucumber-chickpea salad ($10) made refreshing end-of-summer snacks. The house-made gluten-free crackers were surprisingly buttery and enjoyable substitutes for the pita bread that usually comes with the chickpea salad. The crispy Brussels sprouts ($7) were a bit less sprout-forward than those at MoMo, but equally tasty. And the Korean fried chicken wings ($12 for six) left zesty sauce all over my fingers.

There was a lot going on in these little dishes, and we're looking forward to trying more when the menu changes for the season in a few weeks.

Details: Dish Restaurant, 1100 O St., dishdowntown.com

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Assistant city editor

Zach Pluhacek is an assistant city editor.

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