The Lincoln-Lancaster County Health Department has issued food enforcement warnings to:
Cracker Barrel #365, 6700 N. 27th St. Turnip greens in walk-in cooler at unsafe temp after 5 hours of cooling, product discarded, corrected. Oatmeal in upper reach-in cooler at unsafe temp, product discarded, corrected. Some dishes in prep area with residues, mixer bowl with residues, some tongs and knives with food residues in storage areas, placed at dish machine, corrected (repeat).
Da Vinci's #4, 745 S. 11th St. Employee(s) working without current food handler permit.
Heidelbergs, 4620 Bair Ave. Several staff on roster lack food handler permits. Establishment operating kitchen without Food Protection Manager on staff, cook on duty has no food handler permit. Kitchen hand sink had no paper towels at inspection, corrected. Can opener has dried residues, soiled knives lying around kitchen, stacked food pans soiled with film/residues, grill and flat top excessively soiled with grease. Large pot of vegetable beef soup in walk-in cooler has date label exceeding 7-day limit to keep prepared foods, repeat, soup discarded, corrected.
Juice Stop, 5700 Old Cheney Road. Four employees (from ones that regularly work at this location) have no current food handler permits, repeat.
Quality Inn, 3200 NW 12th St. Water pipe leaks at 3-compartment sink and dish washing machine, dish washing machine constantly running and leaking, pipe backing up under far prep area by storage room, repeat.
Samurai Sam's Teriyaki Grill, 230 N. 17th St. Employee(s) working without having current food handler permit. No person in charge with current Food Protection Manager permit. Unable to locate Food Handler permit list. Employee answering phone with gloves on and then going back to work without changing gloves. Moldy racks in walk-in cooler.
Village Inn #110107, 2949 N. 27th St. Employee cracking eggs then failed to wash hands and change gloves before working with customer plates. Employee did not verify that hollandaise sauce had reached correct temp in microwave before placing on steam table, repeat, pulled and corrected. Items at incorrect temps on rail, some were restocked during breakfast and some for unknown time, products at unsafe temps discarded, repeat, corrected. Knives with food residues over prep area.