In 2014, Lincoln Restaurant Week was featured in an article on the Ground Zero website. Here's a short excerpt:
Based on last year's success, Marci Davison didn't hesitate to sign up her restaurants for the second Lincoln Restaurant Week.
"We didn't know what to expect," said Davison, who owns Camela's Bistro and Wine Bar and Brix & Stone Gastropub. "We didn't know if Lincoln diners would welcome restaurant week or not. But we were really busy, which we loved."
And she guessed 60 percent of her customers that week were new to her restaurants.