Facebook Twitter
  • Jeff Korbelik wrote an article about the 2016 Lincoln Restaurant Week adding a lunch menu to the event. Read about it here.
  • View a slideshow featuring last year's participating restaurants on JournalStar.com here!
  • Read additional details leading up to 2015's Restaurant Week event here!

In 2014, Lincoln Restaurant Week was featured in an article on the Ground Zero website. Here's a short excerpt:

 

Based on last year's success, Marci Davison didn't hesitate to sign up her restaurants for the second Lincoln Restaurant Week.

"We didn't know what to expect," said Davison, who owns Camela's Bistro and Wine Bar and Brix & Stone Gastropub. "We didn't know if Lincoln diners would welcome restaurant week or not. But we were really busy, which we loved."

And she guessed 60 percent of her customers that week were new to her restaurants.