Venue Restaurant and Lounge, in the Pioneers Woods Shopping Center, serves simple food cooked to perfection.
Venues’ mission statement lays out the restaurants' vision: “Whether dining in our extraordinary restaurant and lounge, enjoying exquisite Chef-Inspired catering, or utilizing one of our three event rooms, our guests can always count on getting the very best venue has to offer. It is our pledge to provide the highest level of service along with artistic culinary cuisine delivering the ultimate dining experience.”
Venue makes their meals from scratch using produce from Nebraska farms, ensuring you are getting the freshest ingredients.
Executive Chef John Benton even uses planter boxes on the restaurant’s roof to grow produce that isn't available locally.
"Nothing is as fresh as pulling it off of a plant and cooking it for guests," he says.
In addition to their fantastic seafood and steak entrees, Venue is also certified for gluten-free dining. Benton says that Venue has a completely separate fry area for gluten-free preparation, and every cook trains and is certified for gluten-free preparation.
Venue’s has a reputation as a romantic destination. In February, Journal Star readers said Venue was one of the five most romantic restaurants in Lincoln.
To view a menu or for more information, visit Venue’s website here.