Longwell's, a restaurant and bar in The Railyard on Canopy Street in the West Haymarket, opened its doors Friday.
Operating Partner Kevin Drought said he was still putting on a few finishing touches and cleaning up Friday afternoon but planned to open in the evening.
One of the bar's signatures, more than 80 beers available on more than 180 taps, was ready to go Friday. However, its other two signatures were not. Drought said the full menu focusing on barbecue and stuffed burgers from executive chef Kyle Fessler won't be available until next week. And the bar's 45-foot television, advertised as the biggest in the Midwest, is being shipped from China and won't arrive for several days.
Longwells is at 350 Canopy St., Suite 100, on the first floor of The Railyard building.