Check out "Cooking Jewish" cookbook for Hanukkah
With Hanukkah around the corner, there’s still time to brush up on your Jewish cooking with Judy Bart Kancigor's new book, “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family “(Workman, $19.95 ).
Kancigor self-published her cookbook as “Melting Pot Memories” in 1999, and after eight printings and more than 11,000 copies, Workman has published her book with even more recipes and photos and stories of the wacky Rabinowitz clan. You'll fall in love with this family as you salivate over such classic recipes as kugel and brisket, as well as modern updates such as Shiitake Mushroom Matzoh Balls and Malaysian-inspired latkes.
Kancigor self-published her cookbook as “Melting Pot Memories” in 1999, and after eight printings and more than 11,000 copies, Workman has published her book with even more recipes and photos and stories of the wacky Rabinowitz clan. You'll fall in love with this family as you salivate over such classic recipes as kugel and brisket, as well as modern updates such as Shiitake Mushroom Matzoh Balls and Malaysian-inspired latkes.
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