Food stamps benefits due for increase
The amount of food a family can buy with its food stamp allotment has been getting smaller for almost a decade. Congress should raise the benefit level.
The average food stamp allotment for an individual is $3 per day or about $1 per meal.
Trying to provide a healthy diet on that amount of money is a daunting task. It’s about to get even more difficult. Food prices have begun rising at a faster clip, jumping about 4 percent from a year ago, according to the Consumer Price Index.
The reason for the gradual decline in the buying power of the food stamp program is that standard deductions were frozen in 1996 and no longer increase with inflation.
For a Nebraska family of one adult and two children, the standard deduction used to determine benefit levels is $134.
A proposal approved by the nutritional subcommittee of the House Ag Committee would raise that to $156 a month and index future increases to the rate of inflation.
If enacted as law, the change would not restore the program to the more generous levels of a decade ago, but it would stop the continuing erosion of food stamp purchasing power.
Food stamps are a crucial part of the nation’s safety net for poor Americans.
The program is a major part of the farm bill, better known for the billions it provides in subsidies for American farmers to grow such crops as cotton, corn and soybeans.
About half of all food-stamp recipients are children. About 8 percent are elderly.
The food-stamp program also is a major benefit for America’s working poor. An estimated 40 percent of recipients are employed.
Thanks to a move to the Electronic Benefits Transfer system, which eliminated paper coupons, fraud in the program has dropped dramatically — to one-fourth the level it was when coupons were used.
Fraud detection programs continue, targeting schemes in which small neighborhood stores in low-income areas pay 50 cents in cash for each $1 in food stamp payments, then bill the government for the full $1.
Other improvements in the program are possible. The Brookings Institution also has suggested stronger work requirements. Some reformers say that that retired people on fixed incomes should be permitted to have more than $3,000 in savings. The amount has been frozen for 21 years.
The most important need, however, is for Congress to restore the purchasing power of food stamps to make sure that children and the working poor have enough food on the table.

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